GOLDEN BABOY Review: Best Unli Korean Samgyupsal Experience (They Got Cheese!)

Golden Baboy Unli Korean Samgyupsal

GOLDEN BABOY Review: Best Unli Korean Samgyupsal Experience (They Got Cheese!)

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Another Unlimited Korean BBQ restaurant is in the block! Here is a review of the GOLDEN BABOY Unlimited Samgyupsal Korean BBQ along Mindanao Avenue, Quezon City. They claim to offer the real taste of Korean unlimited Samgyupsal that has been deliciously crafted by a Master Chef in Korea named Masterchef Nam Sang-moo. Quite exciting!

My sister got some discount coupons from MetroDeal for my nephew’s birthday by the time we had gone to the place. It was on a weekend, and there was a line forming by lunchtime.

Golden Baboy Review

For the price of PHP 499, you can get a taste of all their meat variants for the best Unli Korean BBQ Grill Experience!

Golden Baboy Korean Grill Samgyupsal Meat Variants (Pork and Beef)
  • Samgyupsal – sliced thick and tenderized fresk pork belly
  • Daepae Samgyupsal – sliced and aged fresk pork belly
  • Yangyum Samgyupsal – sliced thick and tenderized pork belly with seasoning
  • Gochujang Samgyupsal – sliced pork belly with sweet and spicy sauce
  • Yangyum Daepae Samgyupsal – sliced pork belly with seasoning
  • Woo Samgyupsal – sliced and aged beef loin
  • Yangyum Woo Samgyupsal – sliced beef loin with seasoning

Golden Baboy Menu

Golden Baboy Menu
Golden Baboy Unli Samgyupsal Menu

Side Dishes Offered

The very first thing that caught my attention is the fact that THEY GOT CHEESE! And it’s not something pre-mixed, it’s not in its fondue state. Rather, it is in its purest state as CHEESE, and it was Mozzarella during our stay! Did that come through? I really wanted that part emphasized as I’m a cheese-fanatic myself. Haha.

They also offer other side dishes like kimbap, kimchi, corn cheese, egg stew. They have the staple sesame oil, gochujang dips as well as lettuce, and other vegetables.

Best Unlimited Korean BBQ Experience

The table truly is a happy sight to see. Everything’s in overflow, and the whole experience was worth it! They have clean black and yellow interiors, attentive and accommodating staff, and a comfy place to just have fun with family/friends for celebrations!

Delicious Unli Korean Gril Restaurant

Kudos to the whole staff for being so attentive, and for being proactive by providing grill replacements, meat/side dish/vegetable refills, water refills, and so much more especially when needed!

The Golden Baboy Experience did not disappoint. I felt that I BECAME THE GOLDEN BABOY for BEING SATISFIED figuratively at the end of the day. It was such a delicious, memorable experience! Haha.

Best Unli Samgyupsal Experience

It was said that the owner built this Korean Samgyupsal BBQ joint with a goal in mind — to let Filipinos experience the real taste of Korean Samgyupsal. The owner also hired a real master chef in Korea named Masterchef Nam Sang-moo to craft the most delicious and mouth-watering Samgyupsal.

Golden Baboy Location

Golden Baboy Unli Samgyupsal Korean Grill’s location is at 2nd floor, MC Square, Mindanao Avenue, Quezon City. This is their first branch. For more updates, you may check Golden Baboy Facebook Page

Opening Hours: 11AM to 2AM Monday-Sunday

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If you think your friends would like this too, I'd love you to share it! Thanks!♥
Who's in for a healthful life? I guess we all do! Hi! I'm Sandra — a medical doctor from the Philippines and this is my humble abode in the WWW. Here you will find anything rad — from stories about health, lifestyle, productivity hacks, to study tips, food, travel, and even snippets of my so-called Med Life. know more →

6 thoughts on “GOLDEN BABOY Review: Best Unli Korean Samgyupsal Experience (They Got Cheese!)

  1. that looks pretty cool, and the food looks like ti would be amazing. I wonder if i can find a place similar near me

  2. Wow… I’m getting hungry from reading your post… I never try Korean BBQ before but it looks absolutely amazing. A bit too pricey for me but I will try this out on a special occasion. Thanks for sharing.

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